NC Made Cookbook Club: Deep Run Roots

NC Made Cookbook Club: Deep Run Roots

Our third edition of the NC Made Cookbook Club was a feast for the mouth and the eyes, fixed from the gorgeously illustrated pages of Vivian Howard's encyclopedic cookbook Deep Run Roots

April 09, 2019 by Cathleen Cueto

Recipe: Country Ham Biscuits with Brown Sugar Butter

A supremely easy recipe, perfect for a potluck party appetizer or piled on a platter for brunch, our country ham biscuits are steeped in southern hospitality with a delightful sweetness. 

March 06, 2019 by Cathleen Cueto

9 Ways to Use Two Chicks Farm Pepper Jelly

9 Ways to Use Two Chicks Farm Pepper Jelly

Two Chicks Farm Mild Pepper Jelly is our favorite way to add an unexpected twist to sweet and savory recipes, and while the possibilities are really endless, here are our 9 quick takes. 

February 07, 2019 by Cathleen Cueto

NC Made Cookbook Club: Southern from Scratch

The second episode of the NC Made Cookbook Club is coming in hot! Featuring a bounty of delicious recipes created from the pantry staples lovingly detailed in author Ashley English's latest cookbook.

January 10, 2019 by Cathleen Cueto

NC Made 2018 Holiday Gift Guide

NC Made Holiday Gift Guide 2018

We love tracking down the perfect gifts, so it's no surprise that we started a business doing exactly that with a North Carolina food focus. This year we're shining a light on some other non-edible NC-made creations.

December 09, 2018 by Cathleen Cueto

NC Made Guide: Weekend in Raleigh

Boulted Bread

When you go home for the holidays, where are the places that you seek comfort? We've rounded up an essential list of all the hometown favorites we make sure to hit up whenever we're in town. 

November 11, 2018 by Cathleen Cueto

NC Made Cookbook Club: Poole's

NC Made Cookbook Club: Poole's

The first installment of the NC Made Cookbook Club was an ambitious challenge with delicious and surprising results. Ashley Christensen's Poole's: Recipes and Stories from a Modern Diner starts us off!

October 02, 2018 by Cathleen Cueto

Recipe: Coke 'n' Peanuts Sheet Cake

Inspired by the classic southern combo of salted peanuts poured in ice-cold cola, we made an insanely good Coke 'n' Peanuts Sheet Cake featuring one of our most popular snacks: Mount Olive FUMC Peanuts.

NC Made's Guide to the Outer Banks

After a glorious week exploring the Outer Banks last month, we thought that in the spirit of what we do --curating gift boxes full of the best foods from all across NC-- we'd share a curated list of our highlights.

August 07, 2018 by Cathleen Cueto

Join the NC Made Cookbook Club

It's like a book club, but tastier + more wine. Everyone makes a different recipe from the same cookbook written by a North Carolina author and brings it to the table potluck style. We're kicking off our new series with...

July 10, 2018 by Cathleen Cueto